AstraZeneca Company Information
Employees at AstraZeneca
Showing 13 of 61400| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Local Study Team Leader | @astrazeneca.com | - |
Rotterdam, Flevoland | VIEW PROFILE |
| Resource and Capacity Manager | @astrazeneca.com | - |
Sandberg, California | VIEW PROFILE |
| Interim Global Category Manager | @astrazeneca.com | - |
Cheshire, Cheshire | VIEW PROFILE |
| Delivery Technologist | @lloydsapotek.se | - |
Gothenburg, Vastra Gotaland | VIEW PROFILE |
| Quality Control | @astrazeneca.com | - |
VIEW PROFILE | |
| Employee | @astrazeneca.com | - |
Warrington, Warrington | VIEW PROFILE |
| Employee | @astrazeneca.com | - |
VIEW PROFILE | |
| Industrial Placement Student | @novartis.com | - |
VIEW PROFILE | |
| Regulatory Informatics Associate | @astrazeneca.com | +1 (302) 886-xxxx | Wilmington, Delaware | VIEW PROFILE |
| Pharmacy Summer Student | @astrazeneca.com | - |
Southampton, Southampton | VIEW PROFILE |
| Pharmaceutical Sales Specialist | @astrazeneca.com | - |
Sherrills Ford, North Carolina | VIEW PROFILE |
| Employee | @emerson.com | - |
Northamptonshire, Northamptonshire | VIEW PROFILE |
| Helpdesk Support | @astrazeneca.com | - |
VIEW PROFILE |
Local Study Team Leader
Rotterdam, Flevoland 
Resource and Capacity Manager
Sandberg, California Interim Global Category Manager
Cheshire, Cheshire Delivery Technologist
Gothenburg, Vastra Gotaland Quality Control
Employee
Warrington, Warrington Employee
Industrial Placement Student
Pharmacy Summer Student
Southampton, Southampton Pharmaceutical Sales Specialist
Sherrills Ford, North Carolina Employee
Northamptonshire, Northamptonshire Helpdesk Support
Enter an employee name to search and verify work emails, phone numbers and social links etc.
AstraZeneca's Email Format
We found 2 email formats used by AstraZeneca employees. The most common AstraZeneca email format is first.last ex.(jane.doe@astrazeneca.com) being used 88% of the time.
first.last
jane.doe@astrazeneca.com
88%
others
@astrazeneca.com
5%
