American Culinary Federation Company Information
Overview
American Culinary Federation mainly operate in the Food and Kindred Products industry. Currently they have estimated 10 employees.
Website:
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http://acfchefs.org
Size:
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10 employees
Phone Number:
Industry:
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Food and Kindred Products
Founded:
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1929
Employees at American Culinary Federation
Showing 10 of 17| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Proffesor Culinary Arts / Central Region Vice President | New Lenox, Illinois | |||
| Chapter President 2014-2015 | Milwaukee, Wisconsin | |||
| President | Macrina, Caras-Severin | |||
| Chapter President | New York | |||
| Past President Cape Cod Chapter | Boston, Massachusetts | |||
| President, Nation's Capitol Chef's Association | Washington, District Of Columbia | |||
| President | Shreveport, Louisiana | |||
| Accounting Clerk | Jacksonville, Florida | |||
| Membership Director | Jacksonville, Florida | |||
| Graphics Designer | Jacksonville, Florida |
Proffesor Culinary Arts / Central Region Vice President
New Lenox, Illinois 
Chapter President 2014-2015
Milwaukee, Wisconsin
President
Macrina, Caras-Severin
Chapter President
New York
Past President Cape Cod Chapter
Boston, Massachusetts
President, Nation's Capitol Chef's Association
Washington, District Of Columbia
President
Shreveport, Louisiana
Accounting Clerk
Jacksonville, Florida
Membership Director
Jacksonville, Florida
Graphics Designer
Jacksonville, Florida
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