Community Food Co-op Company Information
Overview
Community Food Co-op mainly operate in the Miscellaneous Retail industry. Currently they have estimated 30 employees.
Website:
-
http://communityfood.coop
Size:
-
30 employees
Phone Number:
- (916) 797-xxxx
- +1 (360) 752-xxxx
- +1 (360) 734-xxxx
Industry:
-
Miscellaneous Retail
Employees at Community Food Co-op
Showing 6 of 9| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Employee | @communityfood.coop | - |
Bellingham, Washington | VIEW PROFILE |
| Cashier At Community Food Co-Op | @communityfood.coop | - |
Bellingham, Washington | VIEW PROFILE |
| Hr Manager | @communityfood.coop | - |
Bellingham, Washington | VIEW PROFILE |
| Employee | @communityfood.coop | - |
Bellingham, Washington | VIEW PROFILE |
| Employee | @communityfood.coop | - |
Bellingham, Washington | VIEW PROFILE |
| Board and Farm Fund Administrator | @communityfood.coop | - |
Rogers, Arkansas | VIEW PROFILE |
Employee
Bellingham, Washington 
Cashier At Community Food Co-Op
Bellingham, Washington Hr Manager
Bellingham, Washington Employee
Bellingham, Washington Employee
Bellingham, Washington Board and Farm Fund Administrator
Rogers, Arkansas 
Enter an employee name to search and verify work emails, phone numbers and social links etc.
Community Food Co-op's Email Format
We found 5 email formats used by Community Food Co-op employees. The most common Community Food Co-op email format is first last_initial ex.(janed@communityfood.coop) being used 76% of the time.
| FORMAT | % | ||
|---|---|---|---|
| First Last_initial | janed@communityfood.coop | 76% | |
| First_initial.last | j.doe@communityfood.coop | 12% | |
| First | jane@communityfood.coop | 4% | |
| First.last | jane.doe@communityfood.coop | 4% | |
| First_initial Last | jdoe@communityfood.coop | 4% |
first last_initial
janed@communityfood.coop
76%
first_initial.last
j.doe@communityfood.coop
12%
first
jane@communityfood.coop
4%
first.last
jane.doe@communityfood.coop
4%
first_initial last
jdoe@communityfood.coop
4%
