SoFabFood Company Information
Overview
SoFabFood is located in CA. SoFabFood mainly operate in the Automotive Repair, Services and Parking industry. Currently they have estimated 51–200 employees.
Website:
-
http://www.zeromotorcycles.com
Size:
-
51–200 employees
Headquarters:
- 380 El Pueblo Rd, CA 95066
Phone Number:
-
Fax
Industry:
-
Automotive Repair, Services and Parking
Founded:
-
2006
Employees at SoFabFood
Showing 10 of 27| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Vice President, Manufacturing, Logistics and After-Sales | San Francisco, California | |||
| Director Sales and Marketing Canada | Montreal, Quebec | |||
| Vice President Of Engineering | Scotts Valley, California | |||
| Vice President Global Sales | California | |||
| Vice President Of Global Marketing | Menifee, California | |||
| Director Of Supply Chain Management and New Product Introduction | Scotts Valley, California | |||
| Aftersales Director | Scotts Valley, California | |||
| Director Of Electrical Engineering | San Francisco, California | |||
| Owner | Scotts Valley, California | |||
| Electrical Engineer | Angeles, Zacatecas |
Vice President, Manufacturing, Logistics and After-Sales
San Francisco, California 
Director Sales and Marketing Canada
Montreal, Quebec
Vice President Of Engineering
Scotts Valley, California
Vice President Global Sales
California
Vice President Of Global Marketing
Menifee, California
Director Of Supply Chain Management and New Product Introduction
Scotts Valley, California
Aftersales Director
Scotts Valley, California
Director Of Electrical Engineering
San Francisco, California
Owner
Scotts Valley, California
Electrical Engineer
Angeles, Zacatecas
Enter an employee name to search and verify work emails, phone numbers and social links etc.
SoFabFood's Email Format
We found 5 email formats used by SoFabFood employees. The most common SoFabFood email format is first ex.(jane@zeromotorcycles.com) being used 48% of the time.
first
48%
first.last
41%
first_initial last
7%
others
2%
first last
1%
