The Oceanaire Seafood Room, Inc. Company Information
Overview
The Oceanaire Seafood Room, Inc. is located in TX. The Oceanaire Seafood Room, Inc. mainly operate in the Cafeterias, Grill Buffets, and Buffets industry. Currently they have estimated 201–500 employees.
Website:
-
http://www.theoceanaire.com
Size:
-
201–500 employees
Headquarters:
- 1510 West S Loop, TX 77027
Phone Number:
Industry:
-
Cafeterias, Grill Buffets, and Buffets
Founded:
-
1999
Employees at The Oceanaire Seafood Room, Inc.
Showing 10 of 336| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Employee | Washington | |||
| Employee | Washington, District Of Columbia | |||
| Ceo / President | Loveland, Colorado | |||
| Vice President - Culinary Development | Minneapolis, Minnesota | |||
| General Manager and Operating Partner Of the Oceanaire Seafood Room Charlotte | Charlotte, North Carolina | |||
| Vice President Of Operations | Washington, District Of Columbia | |||
| Executive Chef | Denver, Colorado | |||
| Employee | Forest Park, Georgia | |||
| Server / Trainer | Dallas, Texas | |||
| Front Of House | Angeles, Zacatecas |
Employee
Washington 
Employee
Washington, District Of Columbia
Ceo / President
Loveland, Colorado
Vice President - Culinary Development
Minneapolis, Minnesota
General Manager and Operating Partner Of the Oceanaire Seafood Room Charlotte
Charlotte, North Carolina
Vice President Of Operations
Washington, District Of Columbia
Executive Chef
Denver, Colorado
Employee
Forest Park, Georgia
Server / Trainer
Dallas, Texas
Front Of House
Angeles, Zacatecas
Enter an employee name to search and verify work emails, phone numbers and social links etc.
The Oceanaire Seafood Room, Inc.'s Email Format
We found 8 email formats used by The Oceanaire Seafood Room, Inc. employees. The most common The Oceanaire Seafood Room, Inc. email format is first_initial last ex.(jdoe@theoceanaire.com) being used 53% of the time.
first_initial last
53%
others
23%
first.last
9%
first_initial.last
9%
first
2%
last
2%
first last
2%
first last
2%
