New England Culinary Institute Company Information
Employees at New England Culinary Institute
Showing 15 of 292| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Human Resources Coordinator | Colorado Springs, Colorado | |||
| Chef Instructor | Burlington, Vermont | |||
| Employee | Langan, Golestan | |||
| Student Accounts Coordinator | New York, New York | |||
| Co-Chef Instructor | Boston, Massachusetts | |||
| Admissions Representative | ||||
| Event Coordinator and Banquet Set-Up Manager | ||||
| Consulting Chef Recruiter | Maryland | |||
| Food and Beverage Marketing Coordinator | Montpelier, Vermont | |||
| Librarian | Bornstein, Brandenburg | |||
| Campus Pastry Chef Instructor | Burlington, Vermont | |||
| Career Services Manager | Burlington, Vermont | |||
| Associate Director Of Admissions | Burlington, Vermont | |||
| Culinary Arts Instructor | Burlington, Vermont | |||
| Kitchen Manager | Fairfax, Vermont |
Human Resources Coordinator
Colorado Springs, Colorado 
Chef Instructor
Burlington, Vermont
Employee
Langan, Golestan
Student Accounts Coordinator
New York, New York
Co-Chef Instructor
Boston, Massachusetts
Admissions Representative
Event Coordinator and Banquet Set-Up Manager
Consulting Chef Recruiter
Maryland
Food and Beverage Marketing Coordinator
Montpelier, Vermont
Librarian
Bornstein, Brandenburg
Campus Pastry Chef Instructor
Burlington, Vermont
Career Services Manager
Burlington, Vermont
Associate Director Of Admissions
Burlington, Vermont
Culinary Arts Instructor
Burlington, Vermont
Kitchen Manager
Fairfax, Vermont
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