New England Culinary Institute Company Information
Employees at New England Culinary Institute
Showing 15 of 292| JOB TITLE | WORK EMAIL | WORK PHONE | LOCATION | |
|---|---|---|---|---|
| Office Manager | Burlington, Vermont | |||
| Hot Line Cook | Boston, Massachusetts | |||
| Controller | Chappel, Texas | |||
| Bar Manager | Pittsfield, Massachusetts | |||
| Food and Beverage Director | Waitsfield, Vermont | |||
| Instructor | Vermont | |||
| Culinary Student | Lincoln, Maine | |||
| Employee | Montpelier, Vermont | |||
| Director Of Public Relations and Special Events | Burlington, Vermont | |||
| Director Of Admissions | Burlington, Vermont | |||
| Chef Instructor | ||||
| Executive Sous Chef | Salt Lake City, Utah | |||
| Career Services Coordinator | Burlington, Vermont | |||
| Steward | Vermont | |||
| Estudante | Massachusetts |
Office Manager
Burlington, Vermont 
Hot Line Cook
Boston, Massachusetts
Controller
Chappel, Texas
Bar Manager
Pittsfield, Massachusetts
Food and Beverage Director
Waitsfield, Vermont
Instructor
Vermont
Culinary Student
Lincoln, Maine
Employee
Montpelier, Vermont
Director Of Public Relations and Special Events
Burlington, Vermont
Director Of Admissions
Burlington, Vermont
Chef Instructor
Executive Sous Chef
Salt Lake City, Utah
Career Services Coordinator
Burlington, Vermont
Steward
Vermont
Estudante
Massachusetts
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